THE BEST TACOS SOUTH SIDE CHICAGO DIARIES

Because the title suggests, La Cecina behind the Yards concentrates on cecina, slender sheets of cured beef that drop midway amongst the well-seasoned juiciness of freshly grilled steak and also the funky focus of tender jerky.The fried oyster taco from Mi Tocaya Antojeria is witnessed below showcasing a dim black squid ink tortilla and fried oyste